Filling Of Celery With Orange

Filling Of Celery With Orange

Filling Of Celery With Orange

I never liked celery when I was little. Now, come on, I do it myself and I love it. Stuffed celery with orange olive oil is one of the most beautiful states of celery. Making it so easy and practical that I’m sure it will be one of your favorite meals. It is a great food that will increase your immunity while the weather is different. And stuffed with orange celery on your eyebrows with olive oil.

3 for persons

10 minutes

25 minutes

Ingredients For Filling With Orange Celery Recipe

3 small celery
1 orange
1 medium onion
1 medium sized potato
1 cup frozen peas
1 carrot
1 pinch parsley
1 pinch of dill
2 tablespoons olive oil
The Trick Of Filling With Orange Celery Recipe
Make lemonade after peeling the celery. Tarnishing.

Filling Of Celery With Orange
Filling Of Celery With Orange

Recipe Preparation Of Filling Of Celery With Orange
You can cook in five minutes at the whistle.

How To Make A Recipe Stuffed With Orange Celery?
Let’s cut the stems of the celery and peel the celery.

Let’s cut out the crayfish with a vegetable or a spoon. Then let’s give the celery a nice lemonade so it doesn’t get dark. Let’s put the celery in a pot and add the hot water until it is half the size of the pot.

Let’s put a slice of Orange in them. Let’s go over a tablespoon of olive oil and sprinkle some salt. Cook until softened for about 15 minutes.

Put the onion in a small saucepan and cook with a tablespoon of olive oil. Put the potatoes and carrots in a saucepan, and then add the carrots and peas.

Add salt. Add the chopped parsley and dill.

Let’s get the orange slices out of the crayfish. Let’s fill our celery with this mixture. (Add the increased mixture next to the celery and cook them.)

Let’s pour half orange juice over the celery we fill. Let’s add enough water to get to half the celery again. Let’s cook for about 10 minutes and serve. Enjoy your meal.

Service Proposal Of Orange Filling Celery Recipe
You can also have a salad on your large guest tables as appetizers.