One More Slice: Pasta Pie

One More Slice: Pasta Pie

when making small changes in the presentation of easy meals, it turns out that there are recipes that have been taken care of, that speak of creativity. Pasta pie recipe is the best of it one of his examples. It’s quite simple to make, but the result is definitely a rich-looking pasta. The area of interest is food, even for beginners to cook in the kitchen we recommend that you try this recipe, which is quite easy to make, one day when you decide to make pasta.

a recipe especially for families with children that can make children love to eat it is also possible to diversify by changing the ingredients in the pasta cake recipe. For example, creamy spinach, tomato sauce only, vegetables, chicken and mushrooms, such as Variety you can make kinds of pasta cakes.

we share a video of this delectable recipe with you below. After watching, let the pasta water be placed in the stove, the tables filled with creativity, already enjoy

6 slices

25 minutes

15 minutes

Ingredients for Pasta Pasta Recipe
1/2 tea glass liquid oil 300 grams minced meat2 cloves of garlic (crushed) 4 tablespoons of tomato puree3 pcs of tomatoes (grated) 1/2 bunch of fresh basil1 tea spoon salt1 tea spoon black pepper1 pack of pasta (thick cut) 80 grams powder parmesan cheese 100 grams of grated cheese (grated)

How to Make Pasta Pasta Recipe?
Cook thick cutting pasta in boiling water for about 8-10 minutes.

Blend the pastas with the parmesan powder.

Place the thick-cut pastas upright in the greased clamp cake mold with no gaps between them.

Roast the minced meat with oil in the heated pan.

Add garlic, tomato puree and grated tomatoes and cook over medium heat until tomatoes are cooked.

After the tomatoes are cooked, add fresh basil, salt and pepper and remove from the stove before taking the pot from the stove.

Pour the minced mixture over the pastas you put in the cake mold and feed inwards with a spatula or spoon to fill the gaps.

After thoroughly mixing the minced mixture, spread the grated cheddar cheese on it and cook in a 190 degree oven for 15 minutes.

After the pasta cake has rested for 10 minutes, remove the clamp and serve by slicing.