Says I’m In: Oven Pasta With Cream Mushrooms

Says I’m In: Oven Pasta With Cream Mushrooms

Do you like pasta? Beautiful, fragrant pasta sauce that does not go to mind? The pasta with creamy mushrooms completes the journey of flavor which it started on the stove, and the name is the oven pasta recipe with creamy mushrooms. Boiling in a deep saucepan, the hollow and curved pastas boil in scalding water until they are slightly alive. The other is preparing a creamy sauce in a pot. His eyes see tiny chopped mushrooms and boiled peas. It is flavored with spices and connected with the addition of cheese. The heat-resistant oven is spread to the container and cooked in a preheated oven until it gets a light color.

Then the spoon is eaten spoon, the pleasure grows longer. Boiled meat and vegetable varieties are included in this desire. If you can not stand the recipe to share the comments of those who apply this flavor is inedible with us then this pasta.

FOR HOW MANY PERSON
for 4 people

PREPARATION TIME
20 minutes

COOKING TIME
30 minutes

Print Directions
Ingredients for Oven Pasta Recipe with Creamy Mushrooms
1 pack pasta for pasta with creamy mushroom sauce: 1 tbsp butter1 tbsp olive oil300 grammar1 cups of boiled peas1 cups of ice cream1 cups of grated old cheddar (or your desired fat1 / 4 bundled dill1 / 2 teaspoonsdough1 / 4 teaspoons of small pieces of caramel) green
The Tip of Oven Macaroni Recipe with Creamy Mushrooms
As in the photo hollow and curved structure (Çarliston pasta) to use the pasta will easily absorb the sauce and will increase the flavor of the recipe. Boiled pasta to lock into the sauce.

Cooking Mushroom Recipe with Creamy Mushrooms
You can also cook cream-mushroom pasta in small heat-resistant containers.

How to Make Mushroom Oven Pasta Recipe with Cream?
To prepare creamy mushroom sauce; chop the mushrooms into small cubes. Wash the dill leaves in plenty of water, and chop thinly.

Heat the butter and olive oil in a large saucepan. Add the mushrooms and sauté at high heat. Add the boiled peas and mix. Season with salt and freshly ground black pepper.

In the meantime, to absorb the sauce thoroughly; Boil the hollow and curved pasta for 10 minutes in plenty of water, boiling in a deep saucepan.

Add the cream to the pasta sauce flavored with spices and cook for a short while over low heat. Mix 1/2 cup of grated old kashar with dill and remove from the stove.

Filter the boiled pasta with water and put in a saucepan. Blend with creamy mushroom pasta sauce and transfer to a heat-resistant oven dish.

Sprinkle the remaining grated old cheddar cheese on top. In a preheated 180 degree oven, bake for about 15-20 minutes until a light color.

Share the pasta you have taken out of the oven with your loved ones with small chopped chives.