Turkey Crete Pumpkin Filling Recipe

Turkey Crete Pumpkin Filling Recipe

Turkey Crete Pumpkin Filling Recipe

If you are looking for a light and satisfying recipe, Cretan pumpkin is our delicious filling recipe! This recipe will be one of the most delicious filling recipes you’ll love. We say your hands are healthy and we’re here for our delicious recipe.

For 5 people

25 minutes

35 minutes

Ingredients For Cretan Pumpkin Filling Recipe
5 pieces of Cretan gourd
5 tablespoons rice
1 medium onion
1 bunch parsley
1 bunch of weed
250 grams of ground beef (low fat))
2 tomatoes
1 tsp tomato paste
1 teaspoon cumin
1 tsp black pepper
1 teaspoon mint
1 teaspoon salt
1 cup olive oil

Crete Pumpkin Filling Recipe
Turkey Crete Pumpkin Filling Recipe

Preparation Of Cretan Pumpkin Recipe

Let’s cook on low heat. Let’s not overload the pumpkins so that the rice can keep the swelling.

How Is The Recipe For Stuffed Cretan Pumpkin?

We strip our gourd with stripes and cut them out with the help of a teaspoon.

Let’s wash rice and take it in a large bowl. Let’s chop up our chowder, our greenery, and our tomatoes.

Add our spices and olive oil to our mortar and mix all the ingredients thoroughly.

Let’s fill our zucchini with the zucchini or tomato and put it in the pot.

Add about 2 glasses of water and cook for 30-40 minutes.

Let’s crush 3 – 4 cloves of garlic in a saucepan without closing the bottom of your dish. Add 1 lemon juice. Add 1 tablespoon butter and tomato paste and cook on low heat.

Let’s roll this sauce over our pumpkin rolls and cook for another five minutes. Then let’s take it from the stove and rest for a while. We’il serve later.