Turkish Artichoke Recipe with Olive Oil

Turkish Artichoke Recipe with Olive Oil

Turkish Artichoke Recipe with Olive Oil

After the fresh artichokes have been carefully removed, they are cooked with the addition of prunes in the olive oil and served in the house of Medusa.

You can prepare the recipe of the artichoke with olive oil in your home and serve it to your loved ones.

FOR HOW MANY PERSON
for 4 people

PREPARATION TIME
15 minutes

COOKING TIME
25 minutes

Ingredients for Artichoke Recipe with Olive Oil
100 grams of prunes
15 pieces shallots
4 medium artichokes
1/2 of lemon juice
1 coffee cup with orange juice
3 tsp salt
2 pcs sugar cubes
100 ml of olive oil
2 of cloves garlic
1 small size carrot

Turkish Artichoke Recipe with Olive Oil
Turkish Artichoke Recipe with Olive Oil

Tip of the Ripe Artichoke Recipe with Olive Oil
Take care to cook artichokes on low heat.

How to make artichoke recipe with olive oil?
Cut the pitted prunes in two. Carefully remove the artichokes. Extract the garlic. Grate the carrot.

Take the olive oil into a large base pot. Sauté the artichokes and garlic together.

Extract the whole onion, grated carrot, freshly squeezed lemon, and orange juice.

Add the prunes to the artichokes you cook for about 15-20 minutes on low heat. Serve in the middle of the artichoke dish after cooling.