Turkish Celery Filling Recipe

Turkish Celery Filling Recipe

Turkish Celery Filling Recipe

A delicious choice of celery will be a good option for you when you want to be eaten without consuming meat. Come on, roll up the sleeves. The delicious or delicious celery stuffed recipe.

FOR HOW MANY PERSON
for 4 people

PREPARATION TIME
25 minutes

COOKING TIME
1 hour

Ingredients for Celery Dolma Recipe
2 pieces of celery
1 piece of lemon
1 jar of canned boiled garnish
3 tablespoons of olive oil
1 teaspoon of salt
1 piece of dry onion (finely chopped)
3 twig dill (as desired)

Turkish Celery Filling Recipe
Turkish Celery Filling Recipe

Celery Stuffing Recipe
Cook over low heat.

Celery Dolma Recipe How To …
Finely chop the bulbs.

Bring some olive oil in the pan.

Roast the onions until they are pink.

Take the ready-made garnish and the celery stalks you wash into the birds and flip them a few times and let the gold rest and rest.

Divide and peel the celery in half, and boil until it is slightly soft. (5-6 minutes)

Play with the help of a spoon in the middle of boiled celery.

Place the celery that you carved in a pot.

Fill in the celery with the help of a spoon.

I squeezed 1 lemon juice for sour love, but you can squeeze in half a lemon juice you add to the pot add lemon.

Boil the boiled water to the half of the celery and cook until the celery does not smudge.

Service Proposal of Celery Stuff Recipe
Optionally, you can chop dill on it before the service.