Turkish Cherry Leaf Recipe

Turkish Cherry Leaf Recipe

Turkish Cherry Leaf Recipe

Our cherry leaf wrapping recipe that you will love to taste will make you happy. After we have prepared a nice cherry interior mortar, the dexterity fingers come in and they are all wrapped delicately and cooked in a pot.

Then my kitchen smells like cherry and leaves. And you guys stay to eat this delicious sour cream. If your ingredients are ready, go to the kitchen and start the preparations.

HOW MANY PEOPLE?
For 8 people

PREPARATION TIME
1 hour

COOKING TIME
35 minutes

Ingredients For Cherry Leaf Wrapping Recipe

Turkish Cherry Leaf Recipe

Turkish Cherry Leaf Recipe

400 grams of grape leaves
Red rice in 2 bars
2 medium onions
4 tablespoons olive oil (according to your desire)
2 tablespoons peanut butter
2 tablespoons of currants
1 tablespoon sugar
1 tsp black pepper
1 tablespoon mint
1 teaspoon fresh chamomile (according to desire))
1 teaspoon cinnamon powder
400 grams of cherry
The Trick Of The Cherry Leaf Wrapping Recipe
I put the wrappers in the pot upright. It’s less water, and it seems to me that it’s still alive.

Preparation Of The Cherry Leaf Wrapping Recipe
Cook until the water is drained.

How To Make A Cherry Leaf Wrapping Recipe?
Soak the vine leaves (if it is brine) in hot water and take the Salt. Change the water 3 times. You can tell if the salt of the leaves is gone by tasting one.

If your leaves are fresh, just boil them. Don’t keep too much alone.

Boil the Cherries in 4 cups of water until they are softened and the cherries give the color to the water.

Cook The Onion in a thin layer. Wash and drain until the rice is starch.

Put the olive oil in a large pot. Add the stuffed pistachio and cook until it becomes pink, then add the onion and continue to cook. Add the rice washed after the onions have changed color and become transparent, continue to cook.

Then add the currants, black pepper, salt, cinnamon, fresh chamomile, dry mint, sugar and mix. Add 1 cup of boiling water and 1 cup of boiling water.

Take the rice from the stove and let it cool for 5 minutes.

Put the appropriate amount