Turkish Kidney bean Stew Recipe

Turkish Kidney bean Stew Recipe

Turkish Kidney bean Stew Recipe
Rich in beautiful, fibrous, ironed, potassium, zinc, rich in vitamin B and protein, reduces the risk of cancer and is good for cholesterol. What’s more, the benefits of Barbary. I always eat with great pleasure. Would recommend to you too.

FOR HOW MANY PERSON
6 for people

PREPARATION TIME
15 minutes

COOKING TIME
20 minutes

Ingredients for kidney beans
500 kilograms of kidney beans
3 tomatoes
2 potatoes
2 pieces of carrot
1 onion
1 of garlic cloves
2 tablespoons tomato paste
4 tablespoons of olive oil
1 pcs cube sugar
1 teaspoon salt
1 pinch black pepper
3 cups of water
Kidney bean Stew Recipe Tip
Olive oil is more suitable for olive oil than sunflower oil.

Turkish Kidney bean Stew Recipe
Turkish Kidney bean Stew Recipe

Baking Recipe
1 cube of sugar will add flavor to your meal.
If you want to cook a barbecue without boiling, cooking time can be up to 40 minutes.

How to make kidney beans recipe?
First of all, take the barbecue into the pressure cooker and boil it a little.

When boiling the beans, potatoes, carrots, tomatoes, onions are sliced ​​in square shape separately.

Let’s put the pressure cooker in the stove. When you put the oil in it, add the onions and lighten up a little.

When the onions become soft, add carrots and let them roast a little. Then add the potato and mix well.

Add the tomato and add a little tomato and tomato. Allow cooking on low heat. After taking it out from the furnace, let it rest and serve as warm or cold.

Service Suggestion of Recipe
It will be more delicious if the kidney beans rest for 1-2 hours after cooking.
You can also serve it with rice pilaf because it looks good in rice pilaf.