Turkish Olive Oil Dish Artichoke Recipe

Turkish Olive Oil Dish Artichoke Recipe

Turkish Olive Oil Dish Artichoke Recipe

It has a different look than other vegetables. For those who want to prepare a stylish and healthy meal for their guests, dish artichokes can be a good alternative. It is usually sold in markets and markets, ready to cook as prepared.

All you have to do is decide to cook the artichokes using what ingredients. If you want to make an artichoke dish with olive oil, you can use boiled vegetables. But if you are good with meat, you can also try the garnish with minced meat and carrots. We are sure that it will be exquisite.

FOR HOW MANY PERSON
for 4 people

PREPARATION TIME
30 minutes

COOKING TIME
20 minutes

Ingredients for Olive Oil Recipe
4 artichokes
1 jar of garnish
1 tablespoon lemon juice
3 tablespoons olive oil
1 piece of dry onion
3 water glasses
1 pinch of sugar
1 pinch of salt

Turkish Olive Oil Dish Artichoke Recipe
Turkish Olive Oil Dish Artichoke Recipe

How to make artichoke recipe with olive oil?
Place the artichokes in a suitable pot and start to boil with lemon juice, olive oil, and lukewarm water over low heat.

It will suffice to cook until the hardness is removed. Don’t forget to add granulated sugar and salt.

Sauté in low heat with dried onion and olive oil in a teflon saucepan.

Fill into the dish and add garnish. Leave to cook a little water in low heat. The garnish means it’s cooked. Enjoy your meal.

Service Suggestion of Artichoke Recipe with Olive Oil
Chop the dill and serve as cold.