Turkish Olive Oil Leaf Wrapping Recipe

Turkish Olive Oil Leaf Wrapping Recipe

Turkish Olive Oil Leaf Wrapping Recipe

Who can say no to the flesh to fill the leaves with a piece of olive oil? It is cooked in an exquisite way without being dissipated, there is no satisfaction with the food. Let’s put together a house with yogurt and make a delicious recipe with a delicious olive oil leaf. Health in your hands already! We also expect comments from those who try.

FOR HOW MANY PERSON
8 plates

PREPARATION TIME
45 minutes

COOKING TIME
30 minutes

Ingredients for Olive Oil Leaf Wrapping Recipe
400 grams of leaf for the inside of mortar:
1 bunch of chopped parsley
1 bunch of dill
1 bunch of leaves chopped fresh mint
2.5 cup washed rice
3 pieces large grated tomatoes
2 large pieces of grated onion
3 of cloves garlic (finely chopped)
1 teaspoon of salt
1 – 2 tablespoons of tomato paste
1 teaspoon black pepper
1 teaspoon powdered red pepper
1 tea glass of olive oil

Turkish Olive Oil Leaf Wrapping Recipe
Turkish Olive Oil Leaf Wrapping Recipe

Tip of the Olive Oil Leaf Wrap Recipe
I Selaaaa. When cooking, I strongly recommend that you squeeze the water into it instead of slicing it. It tastes different. I’ve done a lot to eat. Must try. Those who try to send me a photo ♥.

How to Make Olive Oil Leaf Wrapping Recipe?
After adding and mixing the ingredients, we are ready to mix.

Then we start to wrap the brine leaves that I put in water in advance.

After the winding process is put in the pot. After adding, add the sliced ​​lemon on top.

Then add the spicy seasoning with vegetables (if not salt)

Then we cover the wrap with a plate and add the boiled water until the wraps are slightly over and we take the coils to the furnace.

After cooking over low heat, our olive oil wraps are ready.