Turkish Pomegranate Artichoke Recipe with Olive Oil
If you say you love all the artichokes, this description is complete. This time, we combined the artichoke with the pomegranate, which is reminiscent of winter and fascinated us all with its beautiful color. It was so beautiful.
Try the artichoke artichoke as well.
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Ingredients for olive oil recipe with olive oil
4-5 pieces of artichoke
1 bunch of dill
1 teaspoon salt
1 pc of sugar cubes
1 pinch of flour
5-6 tablespoons of olive oil
1 piece of a pomegranate
1 lemon juice
3 cups of water
Pomegranate Artichoke Recipe’s Tip
You can cook a piece of flour to make the artichokes viscous.
How to make pomegranate artichoke recipe with olive oil?
Chop the onions into the ring.
Index the onions to the bottom of the pressure cooker. Extract the stalks of the dill and place it on the onions.
Clean cleaned artichokes neatly on the onions.
Add olive oil, sugar cubes, water, lemon juice and flour and close the lid of the pressure cooker.
It is important to use it according to the brand, volume, and usage of your pressure cooker. Classic boiling and air until the fire on the fire and then a few more minutes after the air outlet on low heat to cook more.
Repeatedly use the pressure cooker according to the instructions.
Once you have taken the pressure of the pressure cooker, place the artichokes into the serving dish with a spatula.
Garnish with finely chopped dill, pomegranate and lemon.