Turkish Pumpkin Skimmer Recipe in Artichoke Dish
Our delicious olive oil meal with light flavor; artichoke
FOR HOW MANY PERSON
for 4 people
Ingredients for Pumpkin Knife Recipe in Artichoke Dish
1 kg. Green leaves of spring onion
1 coffee cup with rice
1 tea glass of olive oil
2/3 of cloves garlic
1 lemon juice (half roasted when half of the water is added)
1 bunch of dill (finely chopped on half into half)
1 teaspoon black pepper
2 cubes of sugar
1 teacup of water
1 tea (can be reduced and increased)
Artichoke for dish
1,5 tablespoons of salt
How to make a pumpkin skimming recipe in an artichoke dish?
We are peeling our pumpkins with long vegetable pedestals.
We pay attention to the fact that the beans are thin, evenly thick until they are visible.
We add the olive oil to our pan and add some of the finely chopped garlic
We add finely chopped zucchini
Half of the lemon juice, 2 cubes of sugar, green onion leaves, dill, rice and we change until we change the color of the pumpkin by roasting.
We add water to our remaining half of lemon juice and add black pepper and optional salt and cook six crusts.
We cut the stem part of our artichoke with a spoon to clean the middle belly part of the lemon we will continue to darken.
We boil 2 liters of water and add salt and boil the artichokes into the bottom of the saucepan.
When the leaves are easy to cut off and the root part softens, scalding is completed, we fill the pumpkin skimmed into the belly.
We serve dill with dill.
Service Suggestion of Pumpkin Skimming Recipe in Artichoke Dish
You can serve it by sprinkling the chopped dill.