Turkish Wheat Lentil Chard Wrap Recipe

Turkish Wheat Lentil Chard Wrap Recipe

Turkish Wheat Lentil Chard Wrap Recipe

In the hot water, hard and veined parts of the leaves of chopped chard are taken one by one. For the winding mortar, the onions are sauteed in olive oil. Pre-boiled wheat, curd cheese, fresh greens, and spices are included in this flavor. After the array is wrapped in a pot, it is cooked for the time and meets with tomato sauce and yogurt.

You can easily prepare your recipe in our home with the wheat, lucite chard, which we have tasted in special shooting, and you can present it to your loved ones along with other Roka Pera recipes that will complete your main course.

for 2 person

30 minutes

45 minutes

Ingredients for Recipe with Wheat Flour
1 leaf chard leaf
1 cup boiled buckwheat
100 grams of curd cheese
1 piece of a medium onion
1/4 bunch of Reyhan
1/4 bunch of dill
1/4 bunch of parsley
1/4 cup olive oil
1 cup hot water
1 teaspoon of salt
1/2 teaspoon black pepper

For the tomato sauce:
1 piece of a medium onion
2 large pieces of grated tomatoes
2 cloves of garlic
3 tablespoons olive oil
1/2 cup yogurt

Turkish Wheat Lentil Chard Wrap Recipe
Turkish Wheat Lentil Chard Wrap Recipe

Tip of the Wheat Flour with Lentil Chard of Wheat Recipe
Be sure to use pounded wheat in the night before soaking and boiling.

The Proposal for Baking the Recipe with Wheat Flour
You can add the desired greens to the wrapping mortar, you can prepare wraps with bulgur.

How to make a wheat curd
Take the leaves of the chard in hot water, scald them in a short time and take the stalk parts with a sharp knife. To prepare the internal mortar; chop the onion into small cubes. Extracted dill, parsley and basil leaves.

Piss half of the olive oil in a pan. Sauté the bulbs until a light color. Blend pre-boiled wheat with wheat, curd cheese, and finely chopped greens. Sweeten with salt and pepper.

Add one tablespoon of the inner mortar prepared to the leaves of hard chunks and wrap them one by one. Wrap the biceps into individual pots. Hot water until the level of the winding, remaining olive oil and salt to add on low heat, cover the pot to cook.

For tomato sauce; chop the onion into small cubes. Slice the garlic finely. Sauté the olive oil in a skillet and saute the chopped onions and garlic until you get a light color. Add the shredded tomatoes and cook on low heat until the water is removed.

Take the chunks wrapped up in low heat on the serving plates. The tomato sauce prepared on the dish with yogurt and yogurt to share with your loved ones.